Blueberry Pumpkin Waffles

So, I have plans to move soon (as soon as I find a new home in which to move that is). Thus I apolagize for this post being a bit late but, hey people- I'm a busy lady!  These waffles were yummy delicous, born from a lack of options and insistence on using my new waffle maker.  Honestly, I looked through some other blogs by some of the more experienced paleo cooks and found some delicous waffle recipes... delicous waffle recipes that included things which I did not have in my cupboard.  So, I had to get a bit creative and it paid off because they were awe-some:



Blueberry Pumpkin Waffles
1/2c almond flour
2 eggs
3/4c pureed pumpkin (I used Libby's canned)
1/2c fresh blueberries
1/2 tbsp honey
1/4 tsp baking powder
1 heaping tsp cinnamon
1/4 tsp stevia (you could probably leave this out and they would be plenty sweet enough- some consider stevia paleo, some do not... make your own judgements)
Throw your eggs, pumpkin, and honey in the food processor or blender and let it do the work.  Once blended, add everything else but the blueberries and blend until throughly combined.  Mix in your blueberries.  Scoop half the batter into a well greased waffle maker (on medium to high heat if yours has a setting) and let cook for roughly 10 minutes until crisp.  Makes 2 large waffles.  I topped mine with a few fresh blueberries and a little cocconut butter (I got mine by the regular butter at kroger- I don't think this is strict paleo but it tastes like regular butter and it was soy/dairy free so it was good enough for me)!
Enjoy!