Better than BWW
Ingredients:
3/4c Franks Red hot
2 tbsp minced garlic
1/4c canned coconut milk
1/2c Olive oil (or melted coconut oil)
Family size pack (about 6lb) of boneless/skinless chicken thighs)
Mix up your sauce and poor half (save the other half for basting) of it in a large ziplock bag with your raw chicken- shake it up and let marinate a few hours or overnight. Turn your oven to broil and get out your broiling pan. Cover the top of the pan with aluminum foil then cut slits in it for the holes so the liquid can drip through. Throw your chicken on and spread it out, broil for roughly 8-10 min until its just a little crisp. Take it out flip it and broil the other side the same. Now take out your chicken and rebaste and put back in for 1-2 min until crispy and repeat with each side until its nicely layered, crispy and your sauce is gone.
De-lic-ous.
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